Sow: March to May Flowers: June to July Harvest: May to October Height: 60cm+
Perfect for roasting with autumn squashes or making homemade stuffing. This is the broad leaved form which has larger leaves that are greener in colour than the common form.
Average 50 Seeds
Sowing instructions:Sow from March onwards. Sow a few seeds in a 7cm pot, cover lightly with compost and place on a sunny windowsill. Germination takes 7 to 10 days. Pot on when large enough to handle.