Sow: March to May Flowers: June to August Harvest: May to October Height: 30cm
A wonderfully versatile herb that is perfect for use in desserts, tea and ice creams.
Average 300 Seeds Sowing instructions: Sow from March onwards. Sow a few seeds in a 7cm pot, but do not cover as seeds need light to germinate,and place on a sunny windowsill. Germination takes 7 to 10 days. Pot on when first true leaves appear.